Sake |
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| Tanrei Junmai |
300 ml |
$20 |
| Tanrei means "crisp and dry" An elegant, crisp, dry Junmai with melon aromas and rich cantaloupe flavors accompanying a creamy body. |
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| Tokubetsu Honjozo - Murai Famil |
300 ml |
$22 |
| Friendly and very drinkable. Clean and complex aromas with subtle, complicated flavors to explore. A perfect match with Japanese cuisine, crisp salads, fish and chicken dishes. |
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| Sugidama |
300 ml |
$22 |
| Medium dry, full-bodied with a lush earthiness with rich melon favors. Hints of fresh fallen rain give way to layered tropical spice. A long spicy finish lingers as a reminder of this lush sake. |
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| Kuromatsu-Hakushika |
300 ml |
$25 |
| Great fragrance of fruit flavor with a delicate sweetness. Medium-dry, fruity aroma, smooth and gentle body. |
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| Sayuri Nigori |
300 ml |
$20 |
| Sayuri means "a little lily”. This type of sake is characterized by its texture and sweetness, but also by its melon-like flavors. |
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| TY-KU |
375 ml |
$25 |
| A modern twist on an ancient tradition, a Super Premium Junmai Ginjo sake, hand crafted in the traditional Japanese method. |
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| Minowamon “The Gate” Junmai Daiginjo |
720 ml |
$100 |
| Fragrance and Pure Medium type. Sweet fruit including white peaches and Yubari melon complimented by the floral fragrances of lilac and violet make up the main elements of this sake. |
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| Ken Daiginjo |
720 ml |
$100 |
| Gorgeous aroma of melon, pear, peach, and apple. Elegant, sensitive taste, and sharp dry finish. Great with eel or mackerel. |
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