Appetizers

edamame 4.25

boiled fresh green soybeans

agedashi tofu 5.75

fried bean curd topped with dried bonito flakes in tempura broth

swirling shrimp 7.95

wrapped in rice noodles, lightly fried and drizzled with eel sauce & spicy mayo

gyoza 5.75

japanese pan-fried dumplings

baked salmon 8.95

marinated snow crab wrapped in baked salmon with sweet & spicy sauces

soft shell crab 8.95

tempura fried with ginger, black pepper & ponzu

naruto 11.50

snow crab, avocado & smelt roe wrapped in cucumber & drizzled with spicy mayo

harru maki 5.95

japanese spring rolls served with sweet & sour orange dipping sauce

pepper tuna 11.25

peppercorn rubbed, thinly sliced & served over shredded daikon and ponzu

calamari 11.25

touch-fried baby squid served with sweet and spicy sauces

salmon tartar 11.25

diced fresh salmon marinated in olive oil, basil and chili pepper

stir-fried rice 7.95

pork, chicken, shrimp or combination

yaki soba 10.25

stir-fried chicken breast with vegetables and chaku soba noodles

crabcakes 12.95

served with asian slaw and ginger soy butter

seared scallops 11.95

on wilted spinach with bacon, enoki mushrooms and crispy leeks

Entrees

orange miso sea bass 21.95

poached in sake & served with shittake fried rice, snow peas and garlic ginger sauce

shrimp tempura 14.75

tempura battered tiger shrimp served with vegetable tempura

pork katsudon 10.95

panko-crusted pork cutlet with caramelized onions, shiitake mushrooms & egg on steamed rice

seafood udon/soba 10.95

choice of japanese noodles in dashi broth with vegetables, shrimp, scallops, white fish & green lip mussels

tempura udon/soba 11.65

choice of japanese noodles in dashi broth with vegetables and 3 tiger shrimp tempura

hamachi kama (limited availability) 11.65

broiled yellow tail collar served with stir-fried vegetables, sticky rice and ponzu sauce

grilled black angus ribeye teriyaki 18.95

with mashed potatoes, green beans, wok-fried mushrooms, and orange ginger teriyaki sauce

grilled chicken teriyaki 14.65

chicken breast glazed with orange ginger teriyaki, served over wok-fried vegetables & chuka soba noodles

grilled lamb chops 18.95

served over sticky rice with wok-fried eggplant in spicy garlic sauce

grilled atlantic salmon 16.95

topped with cilantro crab & glazed with ginger soy butter, with wok-fried green beans and sticky rice

grilled pork chop 16 .95

served on sweet chili mashed potatoes with apple-ginger chutney & spicy orange marmelade

grilled fish of the day 19 .95

ask server for details

Greens

sushihana salad 4.95

mixed greens tossed in sesame ginger vinaigrette with shiitakes, cucumbers and wonton crisps

cucumber salad 3.95

fresh cucumber, sesame seeds & ponzu

seaweed salad 6.50

wakame seaweed marinated in rice wine vinegar with japanese chili & sesame oil

squid salad 6.95

marinated cuttlefish tossed with seaweed salad & fresh cucumber

Soups

miso soup 2.95

soybean soup with tofu & dried seaweed

gyoza soup 3.95

japanese dumplings in dashi broth with dried seaweed & scallions

Sushi bar

fish bowl 8.95

assorted raw fish over a bed of cucumber, ponzu & sesame seed

sushi appetizer 8.95

assorted nigiri-sushi : tuna, fresh salmon, white fish, shrimp & crab stick

sashimi regal 14.95

assorted raw fish : 3 tuna, 3 fresh salmon, 3 yellowtail

seafood sunomono 7.95

shrimp, crab stick, octopus, white fish and surf clam in vinaigrette with sesame seeds