Appetizers

crispy tempura asparagus fries 5.95

served with wasabi

chicken lollipops 6.95

spicy chiijan or teriyaki sauce

edamame 4.95

boiled fresh green soybeans

agedashi tofu 6.25

fried bean curd topped with dried bonito flakes in tempura broth

swirling shrimp 8.95

wrapped in rice noodles, lightly fried and drizzled with eel sauce & spicy mayo

gyoza 5.75

japanese pan-fried dumplings

baked salmon 10.25

marinated snow crab wrapped in baked salmon with sweet & spicy sauces

soft shell crab 10.25

tempura fried with ginger, black pepper & ponzu

naruto 9.95

snow crab, avocado & smelt roe wrapped in cucumber & drizzled with spicy mayo

harru maki 5.95

japanese spring rolls served with sweet & sour orange dipping sauce

pepper tuna 11.25

peppercorn rubbed, thinly sliced & served over shredded daikon and ponzu

calamari 11.95

touch-fried baby squid served with sweet and spicy sauces

combination stir-fried rice 11.95

pork, chicken, and shrimp

yaki soba 10.25

stir-fried chicken breast with vegetables and chaku soba noodles

crabcakes 13.95

served with asian slaw and ginger soy butter

seared scallops 16.95

on wilted spinach with bacon, enoki mushrooms and crispy leeks

Entrees

orange miso sea bass 24.95

poached in sake & served with shittake fried rice, snow peas and garlic ginger sauce

shrimp tempura 16.75

tempura battered tiger shrimp served with vegetable tempura

seafood cioppino 17.50

assorted seafood and shellfish, spicy tomato ginger broda

seafood udon/soba 13.95

choice of japanese noodles in dashi broth with vegetables, shrimp, scallops, white fish & green lip mussels

hamachi kama (limited availability) 17.50

broiled yellow tail collar served with stir-fried vegetables, sticky rice and ponzu sauce

grilled black angus ribeye teriyaki 21.95

with mashed potatoes, green beans, wok-fried mushrooms, and orange ginger teriyaki sauce

grilled chicken teriyaki 16.95

chicken breast glazed with orange ginger teriyaki, served over wok-fried vegetables & chuka soba noodles

grilled lamb chops 21.95

served over sticky rice with wok-fried eggplant in spicy garlic sauce

grilled "sushi grade" salmon 20.95

topped with cilantro crab & glazed with ginger soy butter, with wok-fried green beans and sticky rice

grilled pork chop 17.95

served on sweet chili mashed potatoes with apple-ginger chutney & spicy orange marmelade

grilled fish of the day - market price

ask server for details

Greens

sushihana salad 5.95

mixed greens tossed in sesame ginger vinaigrette with shiitakes, cucumbers and wonton crisps

cucumber salad 3.95

fresh cucumber, sesame seeds & ponzu

seaweed salad 6.50

wakame seaweed marinated in rice wine vinegar with japanese chili & sesame oil

squid salad 6.95

marinated cuttlefish tossed with seaweed salad & fresh cucumber

Soups

miso soup 2.95

soybean soup with tofu & dried seaweed

gyoza soup 3.95

japanese dumplings in dashi broth with dried seaweed & scallions

Sushi bar

fish bowl 9.95

assorted raw fish over a bed of cucumber, ponzu & sesame seed

sushi appetizer 8.95

assorted nigiri-sushi : tuna, fresh salmon, white fish, shrimp & crab stick

sashimi regal 16.95

assorted raw fish : 3 tuna, 3 fresh salmon, 3 yellowtail

seafood sunomono 7.95

shrimp, crab stick, octopus, white fish and surf clam in vinaigrette with sesame seeds