Sushihana
Back To Menus

Entrees

We not only have the best sushi bar in San Antonio–we also offer steakhouse quality rib eyes, pork chops, New Zealand lamb, and Scottish salmon, as well as many classic Japanese hot dishes.

Sushi Bar

Chirashi (sashimi): 3 tuna, 3 salmon, 3 white fish, 3 yellowtail, 2 octopus, 2 tamago, 1 shrimp, & pickled vegetables on a bowl of sushi rice

Sushi Dinner (nigiri): 2 tuna, 2 salmon, 1 white fish, 1 surf clam, 1 crab stick & 6 piece tuna roll
Triple Sushi Deluxe: 3 tuna, 3 salmon, 3 yellowtail & 6 piece tuna roll

Sushi & Sashimi Combo:
(5 nigiri): tuna, salmon, white fish, shrimp, & crab stick
(12 sashimi): 3 tuna, 3 salmon, 3 white fish, 3 yellowtail & 8 piece California roll
Sushi Deluxe (nigiri): 2 tuna, 2 salmon, 2 white fish, 1 yellowtail, 1 surf clam, 1 shrimp, 1 crab stick, & 6 piece tuna roll

Sashimi Dinner: 3 tuna, 3 salmon, 3 white fish, 3 yellowtail, 2 octopus, & 2 mackerel

Chef’s Dinner:
(8 nigiri): 2 tuna, 2 salmon, 2 white fish, & 2 shrimp
(16 sashimi): 3 tuna, 3 salmon, 3 white fish, 3 yellowtail, 2 octopus, 2 mackerel & chef’s choice of two rolls

Kitchen

Grilled New Zealand Lamb Chops wok-fried eggplant, Shirakiku rice, & spicy ginger sauce

Hand-Cut Dominion Rib Eye sautéed asparagus, wok-fried shiitake, yellow fingerling mashed potatoes, & orange ginger teriyaki sauce

Grilled Pork Chop yellow fingerling mashed potatoes, apple-ginger chutney, spicy orange marmalade, & cilantro oil

Pan-Roasted Airline wok-fried vegetables, chuka soba noodles, & orange ginger teriyaki

Orange Miso Sea Bass (MSC Certified)
poached in sake, snow peas, shiitake fried rice, & spicy ginger sauce

Grilled Scottish Salmon wok-fried green beans, cilantro crab, Shirakiku rice, & ginger soy butter

Shrimp Tempura tempura fried tiger shrimp & vegetables

Chicken Udon or Soba choice of Japanese noodles, chicken breast, vegetables, & dashi broth

Seafood Udon or Soba choice of Japanese noodles, shrimp, scallops, salmon, white fish, green lip mussels, vegetables, & dashi broth

Chicken Yakisoba stir-fried chicken breast, vegetables, & chuka soba noodles

Consuming raw or undercooked food may increase your risk of foodborne illness Additional sauces or substitutions are subject to an upcharge