Sushihana
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Lunch Menu

For lunch, save time and money by ordering one of our special sushi and sashimi combinations, tempura or teriyaki bento boxes, traditional Japanese hot dishes, or luncheon entrées.

Lunch Specials

Served with miso soup or house salad (dine-in only)

Sushi Bar

Sushi Lunch California roll & 5 pieces of sushi (tuna, salmon, white fish, shrimp, & tamago)

Sashimi Lunch 12 slices (2 tuna, 2 salmon, 2 white fish, 2 tamago, 2 albacore tuna, & 2 mackerel)

Sushi & Sashimi Lunch California roll, 3 pieces of sushi, (tuna, salmon, & crab stick) & 6 slices of sashimi (2 tuna, 2 salmon, & 2 white fish)

Sushi Special A California roll, dynamite hand roll with crunchies, seaweed, & squid salad Sushi Special B California roll, dynamite hand roll with crunchies, & spicy tuna hand roll Lunch Roll Special choices of California roll, crunchy roll, or snow crab mix roll

Daily Sushi Bar Special chef’s choice of assorted sushi, sashimi, & roll of the day

Tuna & Salmon Don 3 tuna, 3 salmon, 2 white fish, 1 tamago, snow crab mix, sushi rice, & chef’s sauce

Hot Side

Donburi Mono & Udon

Chicken or Pork Katsu Don shiitake mushrooms, onions, egg, & sushi grade steamed rice Chicken Udon or Soba vegetables, noodles, & dashi broth

Tempura Udon or Soba shrimp tempura, vegetables, noodles, & dashi broth

Seafood Udon or Soba salmon, shrimp, scallops, vegetables, noodles, & dashi broth

Tempura & Teriyaki Bento Boxes

Served with a California roll, 2 fried dumplings, & steamed sushi grade rice

Vegetable Tempura asparagus, sweet potato, onion ring, eggplant, zucchini, & mushroom Combination Tempura shrimp & vegetable tempura

Chicken Teriyaki grilled chicken breast & orange ginger teriyaki sauce

Duck Confit Teriyaki duck leg, yakisoba noodles, & orange ginger teriyaki sauce Tenderloin Beef Teriyaki grilled tenderloin & orange ginger teriyaki sauce

Shrimp Teriyaki fried tiger shrimp & orange ginger teriyaki sauce Grilled Scottish Salmon fresh spinach & soy butter emulsion

Lunch Entrées

Grilled Scottish Salmon wok-fried green beans, sticky rice, ginger soy butter, & crispy onions

Chicken Yakisoba stir-fried chicken breast, vegetables, & chuka soba noodles

Crab Cakes wok-fried vegetables, sticky rice, & ginger soy butter

Orange Miso Sea Bass snow peas, yellow fingerling mashed potatoes, & ginger garlic sauce

Sushihana Salad with Grilled Chicken or Salmon or Shrimp

Consuming raw or undercooked food may increase your risk of foodborne illness Additional sauces or substitutions are subject to an upcharge