Wine Tasting Events at Sushihana
Special Wine Dinner
Five Courses paired with Five Premium Wines
Wednesday, November 16th, starting at 6:30 pm
$95.00/person - all inclusive.
These events fill up quickly - call 210-340-7808 to reserve.
Course One
Scottish Salmon Poke Salad
&
La Marca Prosecco from Veneto, Italy
Course Two
Thai Basil Soup
Lump-Crab Cake
&
Biohof Pratsch from Austria
Course Three
Seared Big-Eye Tuna
Edamame "Hummus"
Lotus Root Chip
Hoisin Cherry Compote
&
Belle Glos from the Santa Lucia Highlands
Course Four
Texas Beef Tenderloin
Braised Swiss Chard
Roasted Shiitakes
Japanese Yams
Mushroom Puree
&
Spring Valley Vineyard Uriah from Walla Walla Valley
Course Five
Roasted Pumpkin Cheesecake
Toasted Walnuts
Taylor's Port Reduction
&
Taylor’s Cima Corgo and Douro Valleys
For additional information, e-mail or call Ayden Alexander Ayden_alexander@yahoo.com
Phone 210-340-7808
