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New Year’s Eve Tasting Menu

First Course

Toro, pickled pearl onion, mustard seed, garlic soy
Hon Maguro, balsamic sauce, soy tobiko
Shima Aji, yuzu dressing, candied serrano, caviar

Second Course

Herb Crusted Ōra King Salmon
red beet puree, Meyer lemon sauce, micro greens, ikura

Third Course

Braised Short Rib
grilled carrots, tamarind emulsion, toasted peanuts, micro cilantro

Fourth Course

Tamaki Gold Rice Pudding
bacon fat granola, sesame seed ice cream, kumquat marmalade

Complementary glass of sparkling wine
$65.00 per person (plus tax and gratuity)
For Reservations call (210) 340-7808 and ask for Efrain Quiles, Operations Mgr.

Holiday Hours:

Christmas Eve, 1p.m. to 9 p.m.
Closed Christmas Day
New Year’s Eve, 1p.m to 9 p.m.
Closed New Year’s Day