Our Japanese- and Asian-inspired appetizers, salads, and soups are the perfect complement to your meal.
Soup
miso soup
gyoza soup
osumashi soup
Salad
sushihana salad
cucumber salad
seaweed salad
squid salad
Tempura
lightly battered & deep fried
asparagus
japanese eggplant
green beans
mushroom
sweet potato
onion rings
zucchini, squash
tiger shrimp
Hot Appetizers
gyoza
pan-fried dumplings, spicy gyoza sauce
harumaki
japanese spring rolls, house sweet and sour orange sauce
edamame
blanched edamame, sea salt
spicy edamame
charred soybeans, toasted asian red pepper, ginger garlic sauce, lime wedge tempura asparagus fries 10 wasabi aioli, cilantro oil, sesame seeds
tempura asparagus fries
wasabi aioli, cilantro oil, sesame seeds
grilled tenderloin yakitori
beef tenderloin, green onions, teriyaki sauce
sushihana wings
celery salad, spicy chili sauce -or- teriyaki sauce
agedashi tofu
swirling shrimp
lightly fried shredded phyllo, sesame seeds, eel sauce, spicy mayo
baked salmon
scottish salmon, snow crab mix, eel sauce, spicy mayo
calamari
flash fried, tiger cry, spicy marmalade sauce
crab cakes
asian slaw, ginger soy butter
combination fried rice
pork, chicken, shrimp
apple wood smoked bacon fried rice
tenderloin beef fried rice
Sushi Bar Appetizers
fish bowl
raw fish, cucumbers, spicy ponzu
grilled octopus
roasted shishito peppers, charred tomatoes, spicy ponzu
hot yellowtail
yellowtail slices, jalapeño, habanero masago, ponzu, hot oil
naruto
wrapped in cucumber, snow crab mix, avocado, spicy mayo, ginger-miso dressing
albacore appetizer
torched albacore, crispy garlic, sprouts, ponzu
sashimi regal
3 tuna, 3 salmon, 3 yellowtail
pepper tuna
bluefin tuna, togarashi rubbed, daikon, ponzu
tuna poke
bluefin tuna, seaweed salad, cucumber, masago, sea salt, sesame oil
Consuming raw or under cooked food may increase your risk of food-borne illness.