Our Japanese- and Asian-inspired appetizers, salads, and soups are the perfect complement to your meal.
Soups
Miso Soup – $3
hydrated seaweed, tofu, green onions, & soybean soup
Gyoza Soup – $4
dumplings, napa cabbage & dashi broth
Osumashi Soup – $5
crab stick, napa cabbage, & dashi broth
Salads
Sushihana Salad – $9
organic greens, shiitakes & ginger vinaigrette
Cucumber Salad – $6
english cucumbers, sesame seeds & ponzu
Seaweed Salad – $9
chili, sesame oil & ponzu
Squid Salad – $12
cucumber, seaweed salad & ponzu
Tempura Appetizers
lightly battered & deep fried
Japanese Eggplant – $6
Green Beans – $8
Mushroom – $9
Sweet Potato – $5
Onion Rings – $4
Zucchini & Squash – $5
Tiger Shrimp – $11
Hot Appetizers
Gyoza – $7
pan-fried dumplings & spicy gyoza sauce
Harumaki – $6
japanese vegetable spring rolls, sweet & sour orange dipping sauce
Edamame – $6
boiled green soybeans & sea salt
Spicy Edamame – $9
charred soybeans, crushed red pepper oil, ginger garlic sauce, & lime wedge
Grilled Tenderloin Yakitori – $18
beef tenderloin, green onions, & teriyaki sauce
Sushihana Wings – $17
celery salad, spicy chili jam or teriyaki sauce
Calamari – $14
touch-fried baby squid, tiger cry & spicy marmalade sauce
Crispy Tempura Asparagus Fries – $10
wasabi aioli
Agedashi Tofu – $8
fried bean curd, tempura broth, & shaved bonito flake
Swirling Shrimp – $13
shredded phyllo, lightly fried, eel sauce & spicy mayo
Baked Salmon – $14
scottish salmon wrapped around snow crab mix and topped with eel sauce, & spicy mayo
Crab Cakes – $17
served with Asian slaw & ginger soy butter
Combination Fried Rice – $16
pork, chicken, & shrimp
Apple Wood Smoked Bacon Fried Rice – $15
Tenderloin Beef Fried Rice – $19
Sushi Bar Appetizers
Fish Bowl – $13
raw fish, cucumbers & ponzu
Grilled Octopus – $23
grilled octopus slices with roasted jalapeños, charred tomatoes & spicy ponzu
Hot Yellowtail – $18
yellowtail slices with jalapeño, ponzu, spicy oil & togarashi powder
Naruto – $11
wrapped in cucumber, snow crab mix, avocado & spicy mayo
Albacore Appetizer – $16
torched albacore, crispy garlic, sprouts & ponzu
Sashimi Regal – $20
3 tuna, 3 salmon, & 3 yellowtail
Pepper Tuna – $18
togarashi rubbed tuna, daikon & ponzu
Tuna Poke – $20
tuna, seaweed salad, masago, sea salt & sesame oil
Consuming raw or under cooked food may increase your risk of food-borne illness.