Sushihana
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Appetizers & Sides Menu

Sushihana appetizer

Our Japanese- and Asian-inspired appetizers, salads, and soups are the perfect complement to your meal.

Soups

Miso Soup: hydrated seaweed, tofu, green onions, & soybean soup.

Gyoza Soup: dumplings, napa cabbage & dashi broth.

Osumashi Soup: crab stick, napa cabbage, & dashi broth.

 

Salads

Sushihana Salad: organic greens, shiitakes, ginger vinaigrette. (Can be served with salmon, chicken, or shrimp.)

Cucumber Salad: english cucumbers, sesame seeds & ponzu.

Seaweed Salad: chili, sesame oil & ponzu.

Squid Salad: cucumber, seaweed salad & ponzu.

 

Tempura Appetizers

Asparagus

Cauliflower

Green Beans

Mushrooms

Sweet Potato

Eggplant

Onion Rings

Zucchini & Squash

Tiger Shrimp

Crispy Tempura Asparagus Fries served with wasabi aioli.

Chicken & Onion Rings Tempura served with Heinz ketchup & orange marmalade.

 

Hot Appetizers

Gyoza: pan-fried dumplings & spicy gyoza sauce.

Harumaki: Japanese vegetable spring rolls, sweet & sour orange dipping sauce.

Edamame: boiled green soybeans & sea salt.

Spicy Edamame: charred soybeans, crushed red pepper oil, ginger garlic sauce, & lime wedge.

Grilled Tenderloin Yakitori: beef tenderloin, green onions, & teriyaki sauce.

Grilled Chicken Yakitori: chicken breast, green onions, & spicy ginger sauce.

Sushihana Wings with celery salad, spicy chili jam or teriyaki sauce.

Agedashi Tofu: fried bean curd, tempura broth, & shaved bonito flake.

Swirling Shrimp: shredded phyllo, lightly fried, eel sauce & spicy mayo.

Baked Salmon Scottish salmon wrapped around snow crab mix and topped with eel sauce, & spicy mayo.

Calamari: touch-fried baby squid served with tiger cry & spicy marmalade sauce.

Crab Cakes served with Asian slaw & ginger soy butter.

Combination Fried Rice: pork, chicken, & shrimp.

Apple Wood Smoked Bacon Fried Rice.

Tenderloin Beef Fried rice.

Soft Shell Crab: ginger-garlic tempura batter & house ponzu.

Seared Scallops served with wok-wilted spinach, bacon, shiitake mushrooms & soy butter.

 

Sushi Appetizers

Fish Bowl: raw fish, cucumbers, & ponzu.

Sushi Appetizer: tuna, salmon, white fish, shrimp, & crab stick

Sunomono: shrimp, crab stick, octopus, white fish, surf clam, & vinaigrette.

Naruto: wrapped in cucumber, snow crab mix, avocado & spicy mayo.

Albacore Appetizer: torched albacore, crispy garlic, sprouts & ponzu.

Sashimi Regal: 3 tuna, 3 salmon, & 3 yellowtail

Pepper Tuna: togarashi rubbed tuna, daikon, & ponzu.

Tuna Poke: tuna, seaweed salad, masago, sea salt & sesame oil.

 

Consuming raw or undercooked food may increase your risk of foodborne illness.