Our Japanese- and Asian-inspired appetizers, salads, and soups are the perfect complement to your meal.
Soup
miso soup – 3
gyoza soup – 4
osumashi soup – 5
Salad
sushihana salad- 9
cucumber salad – 5
seaweed salad – 8
squid salad – 11
Tempura
lightly battered & deep fried
asparagus – 10
japanese eggplant – 6
green beans – 8
mushroom – 9
sweet potato – 5
onion rings – 4
zucchini, squash – 5
tiger shrimp – 11
Hot Appetizers
gyoza – 7
pan-fried dumplings, spicy gyoza sauce
harumaki – 6
japanese spring rolls, house sweet and sour orange sauce
edamame – 6
blanched edamame, sea salt
spicy edamame – 9
charred soybeans, toasted asian red pepper, ginger garlic sauce, lime wedge tempura asparagus fries 10 wasabi aioli, cilantro oil, sesame seeds
grilled tenderloin yakitori – 18
beef tenderloin, green onions, teriyaki sauce
sushihana wings – 17
celery salad, spicy chili sauce -or- teriyaki sauce
agedashi tofu – 9
swirling shrimp – 13
lightly fried shredded phyllo, sesame seeds, eel sauce, spicy mayo
baked salmon – 14
scottish salmon, snow crab mix, eel sauce, spicy mayo
calamari – 14
flash fried, tiger cry, spicy marmalade sauce
crab cakes – 17
asian slaw, ginger soy butter
combination fried rice – 16
pork, chicken, shrimp
apple wood smoked bacon fried rice – 15
tenderloin beef fried rice – 19
Sushi Bar Appetizers
fish bowl – 13
raw fish, cucumbers, spicy ponzu
grilled octopus – 23
roasted shishito peppers, charred tomatoes, spicy ponzu
hot yellowtail – 18
yellowtail slices, jalapeño, habanero masago, ponzu, hot oil
naruto – 11
wrapped in cucumber, snow crab mix, avocado, spicy mayo, ginger-miso dressing
albacore appetizer – 16
torched albacore, crispy garlic, sprouts, ponzu
sashimi regal – 21
3 tuna, 3 salmon, 3 yellowtail
pepper tuna – 18
togarashi rubbed, daikon, ponzu
tuna poke – 20
Consuming raw or under cooked food may increase your risk of food-borne illness.
