Our Japanese- and Asian-inspired appetizers, salads, and soups are the perfect complement to your meal.
Soups
Miso Soup: hydrated seaweed, tofu, green onions, & soybean soup.
Gyoza Soup: dumplings, napa cabbage & dashi broth.
Osumashi Soup: crab stick, napa cabbage, & dashi broth.
Salads
Sushihana Salad: organic greens, shiitakes, ginger vinaigrette. (Can be served with salmon, chicken, or shrimp.)
Cucumber Salad: english cucumbers, sesame seeds & ponzu.
Seaweed Salad: chili, sesame oil & ponzu.
Squid Salad: cucumber, seaweed salad & ponzu.
Tempura Appetizers
Asparagus
Cauliflower
Green Beans
Mushrooms
Sweet Potato
Eggplant
Onion Rings
Zucchini & Squash
Tiger Shrimp
Crispy Tempura Asparagus Fries served with wasabi aioli.
Chicken & Onion Rings Tempura served with Heinz ketchup & orange marmalade.
Hot Appetizers
Gyoza: pan-fried dumplings & spicy gyoza sauce.
Harumaki: Japanese vegetable spring rolls, sweet & sour orange dipping sauce.
Edamame: boiled green soybeans & sea salt.
Spicy Edamame: charred soybeans, crushed red pepper oil, ginger garlic sauce, & lime wedge.
Grilled Tenderloin Yakitori: beef tenderloin, green onions, & teriyaki sauce.
Grilled Chicken Yakitori: chicken breast, green onions, & spicy ginger sauce.
Sushihana Wings with celery salad, spicy chili jam or teriyaki sauce.
Agedashi Tofu: fried bean curd, tempura broth, & shaved bonito flake.
Swirling Shrimp: shredded phyllo, lightly fried, eel sauce & spicy mayo.
Baked Salmon Scottish salmon wrapped around snow crab mix and topped with eel sauce, & spicy mayo.
Calamari: touch-fried baby squid served with tiger cry & spicy marmalade sauce.
Crab Cakes served with Asian slaw & ginger soy butter.
Combination Fried Rice: pork, chicken, & shrimp.
Apple Wood Smoked Bacon Fried Rice.
Tenderloin Beef Fried rice.
Soft Shell Crab: ginger-garlic tempura batter & house ponzu.
Seared Scallops served with wok-wilted spinach, bacon, shiitake mushrooms & soy butter.
Sushi Appetizers
Fish Bowl: raw fish, cucumbers, & ponzu.
Sushi Appetizer: tuna, salmon, white fish, shrimp, & crab stick
Sunomono: shrimp, crab stick, octopus, white fish, surf clam, & vinaigrette.
Naruto: wrapped in cucumber, snow crab mix, avocado & spicy mayo.
Albacore Appetizer: torched albacore, crispy garlic, sprouts & ponzu.
Sashimi Regal: 3 tuna, 3 salmon, & 3 yellowtail
Pepper Tuna: togarashi rubbed tuna, daikon, & ponzu.
Tuna Poke: tuna, seaweed salad, masago, sea salt & sesame oil.
Consuming raw or undercooked food may increase your risk of foodborne illness.