Begin your meal with a shareable appetizer such as flash-fried calamari, spicy edamame, shatteringly crisp vegetable or shrimp tempura, pan-fried gyozas, refreshing seafood and cucumber sunomono, or chilled tuna poke.
Sushi Bar
Albacore Appetizer torched albacore, crispy garlic, sprouts, & bonito ponzu
Pepper Tuna togarashi rubbed, daikon, & ponzu
Fish Bowl raw fish, cucumbers, & ponzu
Sushi Appetizer (nigiri): tuna, salmon, white fish, shrimp, & crab stick
Sunomono shrimp, crab stick, octopus, white fish, surf clam, & vinaigrette
Naruto wrapped in cucumber, snow crab mix, avocado, & spicy mayo
Sashimi Regal 3 tuna, 3 salmon, & 3 yellowtail
Tuna Poke tuna, seaweed salad, masago, sea salt, & sesame oil
Tempura (lightly battered and deep fried)
Asparagus
Green Beans
Mushrooms
Sweet Potato
Eggplant
Onion Rings
Zucchini & Yellow Squash
Tiger Shrimp
Kitchen
Gyoza pan-fried dumplings, spicy gyoza sauce
Harumaki Japanese spring rolls, sweet & sour orange dipping sauce
Edamame boiled green soybeans & sea salt
Spicy Edamame charred soybeans, crushed red pepper oil, lime wedge, & ginger garlic sauce
Grilled Tenderloin Yakitori beef tenderloin, green onions, & teriyaki sauce
Grilled Chicken Yakitori chicken breast, green onions, & spicy ginger sauce
Sushihana Wings celery salad, spicy chili jam or teriyaki sauce
Crispy Tempura Asparagus Fries wasabi aioli
Chicken & Onion Rings Tempura Heinz ketchup & orange marmalade
Agedashi Tofu fried bean curd, shaved bonito flakes, & tempura sauce
Swirling Shrimp shredded phyllo, lightly fried, eel sauce, & spicy mayo
Baked Salmon Scottish salmon, snow crab mix, eel sauce, & spicy mayo
Calamari touch-fried baby squid, tiger cry & spicy marmalade sauce
Crab Cakes Asian slaw & ginger soy butter
Combination Fried Rice pork, chicken, & shrimp
Applewood Smoked Bacon Fried Rice
Tenderloin Beef Fried Rice
Soft Shell Crab ginger-garlic tempura batter & house ponzu
Seared Scallops wok-wilted spinach, bacon, shiitake mushrooms, & ginger soy butter
Consuming raw or undercooked food may increase your risk of foodborne illness