Go ahead, you know you want it! Japanese cuisine is so light and healthy you can afford to indulge in one of our sumptuous, signature desserts.
Signature Ice Creams:
banana nut, candied ginger, dulce de leche, green tea, honey pine nut, pistachio, red bean, true vanilla
Tempura Cheesecake:
New York style cheesecake fried in a light tempura batter
Tempura Banana Split:
tempura battered banana, banana nut ice cream, fresh berries, & whipped cream
Banana Roll:
tempura banana cheesecake maki, banana nut ice cream, & caramel
*Green Tea Crème Bruleé served with fresh berries
Seasonal Dessert Wines
*(dine-in only)