Dear Sushihana Community,
Because we want to provide the safest and cleanest dining and working environment possible for our guests and staff, Sushihana will continue to follow the guidance of the Center for Disease Control and Prevention related to COVID-19. Specifically, we will continue to
- utilize increased sanitization of all high-touch surfaces with products that have been approved for this purpose by the Environmental Protection Agency.
- require all staff and vendors to wear a mask covering their nose and mouth while inside the restaurant.
- require all staff, vendors, and guests to have their temperature verified as being below 100°F prior to entering the restaurant.
- require all staff to wash their hands upon entering the restaurant and frequently throughout each shift.
- request that each adult guest sign a Sushihana COVID-19 Guest Agreement Form before being admitted to the restaurant.
- require all guests to wear a mask covering their nose and mouths when inside the restaurant and not actively eating or drinking.
- allow at least 6 feet of distance or a physical barrier between tables.
- provide each guest with a paper bag for the storage of their face mask while eating.
- ask guests to maintain a distance of at least 6 feet from anyone outside their party whenever possible.
Due to our significantly reduced dine-in seating capacity we also will continue to
- limit parties to a maximum of 8 individuals.
- limit reservations for a party of 1 or 2 individuals to a maximum of 90 minutes, reservations for a party of 3 or 4 individuals to a maximum of 105 minutes, and reservations for 5 or more individuals to a maximum of 120 minutes.
- request that all members of a party must be present at the time of seating.
Thank you for your ongoing support and cooperation. We are so happy to serve you.
