Sushihana
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Entree Menu

Sushihana entree menu

We not only have the best sushi bar in San Antonio, we also offer steakhouse-quality ribeye steaks, Duroc pork chops, New Zealand lamb,  and Scottish salmon, as well as many classic Japanese hot dishes.

Sushi Bar Entrees

Chirashi (sashimi) – $31.95
3 bluefin tuna, 3 salmon, 3 white fish, 3 hamachi, 2 octopus, 2 tamago, 1 shrimp & pickles on sushi rice

Sushi Dinner (nigiri) – $25.95
2 bluefin tuna, 2 salmon, 1 white fish, 1 surf clam, 1 crab stick & tuna roll

Sushi Deluxe (nigiri) – $29.95
2 bluefin tuna, 2 salmon, 2 white fish, 1 hamachi, 1 surf clam, 1 shrimp, 1 crab stick & tuna roll

Triple Sushi Deluxe (nigiri) – $29.95
3 bluefin tuna, 3 salmon, 3 hamachi, & tuna roll

Sashimi Dinner – $29.95
3 bluefin tuna, 3 salmon, 3 white fish, 3 hamachi, 2 octopus & 2 saba

Sushi & Sashimi Combo (5 nigiri) – $31.95/strong>
Bluefin tuna, salmon, white fish, shrimp & crab stick (12 sashimi): 3 bluefin tuna, 3 salmon, 3 white fish, 3 hamachi & California roll

Chef’s Dinner (8 nigiri) – $59.95
2 bluefin tuna, 2 salmon, 2 white fish, & 2 shrimp and (16 sashimi): 3 bluefin tuna, 3 salmon, 3 white fish, 3 hamachi, 2 octopus, 2 saba, & chef’s choice of two rolls

Hot Entrees

Grilled “New Zealand” Lamb Chops – $25
Wok-fried eggplant, shirakiku rice & spicy ginger garlic sauce
Hand-Cut Dominion Rib-eye – $32
Sautéed asparagus, wok-fried shiitake, yellow fingerling mashed potatoes & orange ginger teriyaki sauce
Grilled Duroc Pork Chop – $21
Yellow fingerling mashed potatoes, apple-ginger chutney, spicy orange marmalade & cilantro oil
Pan Roasted Airline Chicken – $19
Wok-fried vegetables, chuka soba noodles, & orange ginger teriyaki
Orange Miso Sea Bass (MSC Certified) – $31
Poached in sake, snow peas, shiitake fried rice & spicy garlic ginger sauce
Grilled “Scottish Salmon” – $25
Wok-fried green beans, cilantro crab, shirakiku rice & ginger soy butter
Shrimp Tempura – $18
Tempura fried tiger shrimp & vegetables
Chicken Udon or Soba – $16
Choice of Japanese noodles, grilled chicken breast, vegetables, & dashi broth
Seafood Udon or Soba – $18
Choice of Japanese noodles, shrimp, scallops, white fish, salmon, green lip mussels, vegetables, & dashi broth
Chicken Yakisoba – $15
Stir-fried chicken breast, vegetables, & chuka soba noodles

Consuming raw or under cooked food may increase your risk of food-borne illness.