For lunch, save time and money by ordering one of our special sushi and sashimi combinations, tempura or teriyaki bento boxes, traditional Japanese hot dishes, or luncheon entrées.
Lunch Specials
Served with miso soup or house salad (dine-in only)
Sushi Bar
Sushi Lunch California roll & 5 pieces of sushi (tuna, salmon, white fish, shrimp, & tamago)
Sashimi Lunch 12 slices (2 tuna, 2 salmon, 2 white fish, 2 tamago, 2 albacore tuna, & 2 mackerel)
Sushi & Sashimi Lunch California roll, 3 pieces of sushi, (tuna, salmon, & crab stick) & 6 slices of sashimi (2 tuna, 2 salmon, & 2 white fish)
Sushi Special A California roll, dynamite hand roll with crunchies, seaweed, & squid salad Sushi Special B California roll, dynamite hand roll with crunchies, & spicy tuna hand roll Lunch Roll Special choices of California roll, crunchy roll, or snow crab mix roll
Daily Sushi Bar Special chef’s choice of assorted sushi, sashimi, & roll of the day
Tuna & Salmon Don 3 tuna, 3 salmon, 2 white fish, 1 tamago, snow crab mix, sushi rice, & chef’s sauce
Hot Side
Donburi Mono & Udon
Chicken or Pork Katsu Don shiitake mushrooms, onions, egg, & sushi grade steamed rice Chicken Udon or Soba vegetables, noodles, & dashi broth
Tempura Udon or Soba shrimp tempura, vegetables, noodles, & dashi broth
Seafood Udon or Soba salmon, shrimp, scallops, vegetables, noodles, & dashi broth
Tempura & Teriyaki Bento Boxes
Served with a California roll, 2 fried dumplings, & steamed sushi grade rice
Vegetable Tempura asparagus, sweet potato, onion ring, eggplant, zucchini, & mushroom Combination Tempura shrimp & vegetable tempura
Chicken Teriyaki grilled chicken breast & orange ginger teriyaki sauce
Duck Confit Teriyaki duck leg, yakisoba noodles, & orange ginger teriyaki sauce Tenderloin Beef Teriyaki grilled tenderloin & orange ginger teriyaki sauce
Shrimp Teriyaki fried tiger shrimp & orange ginger teriyaki sauce Grilled Scottish Salmon fresh spinach & soy butter emulsion
Lunch Entrées
Grilled Scottish Salmon wok-fried green beans, sticky rice, ginger soy butter, & crispy onions
Chicken Yakisoba stir-fried chicken breast, vegetables, & chuka soba noodles
Crab Cakes wok-fried vegetables, sticky rice, & ginger soy butter
Orange Miso Sea Bass snow peas, yellow fingerling mashed potatoes, & ginger garlic sauce
Sushihana Salad with Grilled Chicken or Salmon or Shrimp
Consuming raw or undercooked food may increase your risk of foodborne illness Additional sauces or substitutions are subject to an upcharge