Sushihana
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Lunch Menu

Lunch menu

Lunch served Tuesdays-Fridays. Order for curbside-side pickup or enjoy it in-house with a reservation.

miso soup or house salad available for $0.50 in dining room with lunch entrée

Sushi Bar

Sushi Lunch – $12
california roll & 5 pieces of nigiri (tuna, salmon, white fish, shrimp, & tamago)

Sashimi Lunch – $14
12 slices (2 tuna, 2 salmon, 2 white fish, 2 tamago, 2 albacore tuna, & 2 mackerel)

Nigiri & Sashimi Lunch – $15
california roll, 3 pieces of nigiri, (tuna, salmon, & crab stick) & 6 slices of sashimi (2 tuna, 2 salmon, & 2 white fish)

Maki & Temaki Special – $15
california roll, dynamite hand roll with crunchies, & spicy tuna hand roll

Lunch Roll Special – $6
choice of california roll, crunchy roll, or snow crab mix roll

Sushi Bar Special – $19
chef’s choice of assorted nigiri, sashimi, & salmon ikura roll

Tuna & Salmon Don – $13
3 tuna, 3 salmon, 2 white fish, 1 tamago, snow crab mix, sushi rice & eel sauce

Hot Side
Donburi Mono & Udon

Chicken Katsu Don – $11
shiitake mushrooms, onions, egg, & sushi grade steamed rice

Pork Katsu Don – $12
shiitake mushrooms, onions, egg, & sushi grade steamed rice

Chicken Udon or Soba – $13
vegetables, noodles, & dashi broth

Tempura Udon or Soba – $13
shrimp tempura, vegetables, noodles, & dashi broth

Seafood Udon or Soba – $15
salmon, shrimp, scallops, vegetables, noodles, & dashi broth

Tempura & Teriyaki Bento Boxes

served with a california roll, 2 fried dumplings, & steamed sushi grade rice

Vegetable Tempura – $10
asparagus, sweet potato, onion ring, eggplant, zucchini, & mushroom

Combination Tempura – $13
shrimp & vegetable tempura

Chicken Teriyaki – $12
grilled chicken breast & orange ginger teriyaki sauce

Tenderloin Beef Teriyaki- $14
grilled tenderloin & orange ginger teriyaki sauce

Shrimp Teriyaki  – $12
fried tiger shrimp & orange ginger teriyaki sauce

Grilled Scottish Salmon – $14
fresh spinach & soy butter emulsion

Lunch Entrées

Grilled Scottish Salmon – $14
wok-fried green beans, sticky rice, ginger soy butter, & crispy onions

Chicken Yakisoba- $12
stir-fried chicken breast, vegetables, & chuka soba noodles

Vegetable Yakisoba- $12
stir-fried vegetables & chuka soba noodles

Crab Cakes – $13
wok-fried vegetables, sticky rice, & ginger soy butter

Orange Miso Sea Bass – $16
snow peas, yellow fingerling mashed potatoes, & ginger garlic sauce

Sushihana Salad $8
with Grilled Chicken $11
with Salmon $12
with Shrimp $15


Consuming raw or undercooked food may increase your risk of foodborne illness.
Additional sauces or substitutions are subject to an upcharge.