Lunch served Tuesdays-Fridays. Order for curbside-side pickup or enjoy it in-house with a reservation.
miso soup or house salad available for additional .50 in dining room with lunch entrée
Sushi Bar
Sushi Lunch – 14
california roll & 5 pieces of nigiri (tuna, salmon, white fish, shrimp, & tamago)
Sashimi Lunch – 16
12 slices (2 tuna, 2 salmon, 2 white fish, 2 tamago, 2 albacore tuna, & 2 mackerel)
Nigiri & Sashimi Lunch – 18
california roll, 3 pieces of nigiri, (tuna, salmon, & crab stick) & 6 slices of sashimi (2 tuna, 2 salmon, & 2 white fish)
Maki & Temaki Special – 16
california roll, dynamite hand roll with crunchies, & spicy tuna hand roll
Lunch Roll Special – 7
choice of california roll, crunchy roll, or snow crab mix roll
Sushi Bar Special – 22
chef’s choice of assorted nigiri, sashimi, & salmon ikura roll
Tuna & Salmon Don – 15
3 tuna, 3 salmon, 2 white fish, 1 tamago, snow crab mix, sushi rice & eel sauce
Hot Side
Donburi Mono & Udon
Chicken Katsu Don – 14
shiitake mushrooms, onions, egg, & sushi grade steamed rice
Pork Katsu Don – 15
shiitake mushrooms, onions, egg, & sushi grade steamed rice
Chicken Udon or Soba – 14
vegetables, noodles, & dashi broth
Tempura Udon or Soba – 13
shrimp tempura, vegetables, noodles, & dashi broth
Seafood Udon or Soba – 22
salmon, shrimp, scallops, vegetables, noodles, & dashi broth
Bento Boxes
served with a california roll, 2 fried dumplings, & steamed sushi grade rice
Vegetable Tempura – 11
asparagus, sweet potato, onion ring, eggplant, zucchini, & mushroom
Combination Tempura – 13
shrimp & vegetable tempura
Chicken Teriyaki – 14
grilled chicken breast & orange ginger teriyaki sauce
Tenderloin Beef Teriyaki- 16
grilled tenderloin & orange ginger teriyaki sauce
Shrimp Teriyaki – 13
fried tiger shrimp & orange ginger teriyaki sauce
Grilled Scottish Salmon – 15
fresh spinach & soy butter emulsion
Lunch Entrées
Grilled Scottish Salmon – 16
wok-fried green beans, sticky rice, ginger soy butter, & crispy onions
Chicken Yakisoba- 14
stir-fried chicken breast, vegetables, & chuka soba noodles
Vegetable Yakisoba- 12
stir-fried vegetables & chuka soba noodles
Crab Cakes – 16
wok-fried vegetables, sticky rice, & ginger soy butter
Orange Miso Sea Bass – 17
snow peas, yellow fingerling mashed potatoes, & ginger garlic sauce
Sushihana Salad – 8
add Grilled Chicken + 4
add Salmon + 6
add Shrimp + 7
Consuming raw or undercooked food may increase your risk of foodborne illness.
Additional sauces or substitutions are subject to an upcharge.