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Makimono Menu

Sushi rolls

From traditional Japanese makimono to unique signature creations like our Duncan, Nelson, and Spurs rolls, we have something for everyone to love.  All of our sushi rolls are made individually to order by our professional sushi chefs using only the freshest and highest quality ingredients available.

Cooked Fish Rolls

(may include raw masago)

Dragon – 15
Broiled eel, cucumber, avocado, masago & eel sauce

Eel Cucumber – 10
Broiled freshwater eel and cucumber with sesame seeds eel sauce

Green Stripe‡ – 14
Soy paper, tempura fried white fish, cucumber, avocado, masago, sesame seeds & spicy mayo

Rock & Roll – 12
Shrimp tempura, snow crab mix, cucumber & avocado, topped with masago & eel sauce

San Antonio – 18
Shrimp tempura, avocado, chili pepper, topped with eel, avocado, masago & eel sauce

Spider – 16
Tempura fried soft shell crab, cucumber, avocado & masago, with eel sauce

Spurs‡ – 17
Marbled seaweed paper, shrimp tempura, asparagus, avocado, masago & snow crab mix, with eel sauce

Sushihana – 14
Snow crab mix & avocado, topped with shrimp, masago & spicy mayo sauce

Raw Fish Rolls

Bam Bam* – 15
Spicy tuna & cucumber, topped with albacore tuna, avocado, crispy garlic & sriracha sauce

Big Easy – 16
Tuna, salmon, yellowtail, green onions & sesame seeds

Bluefin – 22
Yellowtail, cucumber & asparagus with bluefin tuna, avocado, ikura, yuzu, lemon zest & sriracha

Crazy – 15
Snow crab mix, avocado, topped with tuna, avocado & honey wasabi sauce

Crazy Mike* – 20
Spicy crawfish & spicy tuna, topped with tuna, salmon, white fish, avocado, tempura flakes & sriracha

Diablo* – 17
Shrimp & roasted jalapeño, topped with pepper tuna, avocado, tempura flakes & eel sauce

Duncan – 16
Soy paper, shrimp tempura & avocado, topped with spicy tuna, snow crab mix, wasabi tobiko & eel sauce

Imperial‡ – 20
Cucumber wrapped tuna, salmon, yellowtail, crab stick & avocado, with sesame seeds, spicy ponzu & hot oil

Jazz – 17
Spicy tuna topped, cucumber, topped with eel, avocado, masago & eel sauce

Negihama – 12
Chopped yellowtail & green onions

Negitoro – 16
Chopped toro, green onions, daikon sprouts & sesame seeds, with lemon zest & garlic soy

Nelson – 17
Tuna, salmon, jalapeno, avocado, crispy garlic, siracha, garlic soy & kizame wasabi

New Orleans* – 16
Spicy crawfish & avocado, topped with spicy tuna, snow crab mix, tobiko & eel sauce

Rainbow Roll – 16
California roll topped with tuna, salmon, white fish & avocado

Spicy Girl* – 16
Spicy tuna & avocado, topped with snow crab mix & chili pepper

Spicy Salmon – 8
Minced salmon in a spicy sauce

Spicy Tuna – 8
Minced tuna in a spicy sauce with English cucumber

Summer‡ – 19
Rice paper, tuna, salmon, snow crab mix, asparagus, masago & avocado, with garlic oil &
ponzu sauce

Sunrise – 14
Salmon, cream cheese, & avocado topped with salmon, spicy mayo & lemon zest

Sunset – 14
Spicy tuna, snow crab mix & cucumber topped with spicy salmon & crunchies

Tejas* – 15
Tuna, jalapeño & avocado, with masago & sriracha sauce

Tiger – 21
Tuna & salmon, topped with tuna, salmon, eel, avocado, masago & eel sauce

Umai – 15
Snow crab mix & avocado, topped with white fish, avocado, green onions and sweet &
spicy sauce

Tempura Fried Rolls

Hot‡ – 17
Lump crab meat, asparagus, masago, topped with sesame seeds & spicy mayo

Paradise‡ – 13
Spicy crawfish, shrimp fried rice topped with spicy mayo & eel sauce

Vegetable Rolls

Grilled Medley‡ – 15
Grilled asparagus, carrots, & green onions with roasted red bell pepper & umai sauce

Cucumber Avocado Roll – 7
cucumber and avocado wrapped in nori with sesame seeds

Veggie Roll – 8
Spring mix, carrots, avocado, cucumber, daikon, kaiware sprouts and japanese pickles

*spicy | ‡Not available as temaki (hand roll)
Consuming raw or under-cooked food may increase your risk of food-borne illness.