Sushihana
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Nigiri & Sashimi Menu

Nigiri and Sashimi at Sushihana

At Sushihana, we offer a wide variety of the freshest, highest quality seafood available as well as seasonal items you’ll find at no other sushi bar in San Antonio.

English Name (Japanese Name)

Salmon (Sake)
*Fatty Salmon (Sake Toro)
Smoked Salmon (Sake Kunsei)
King Salmon (Sake Kunsei)
Fatty King Salmon (Sake Kunsei)
Albacore (Bincho)
Bluefin Tuna (Hon Maguro)
Fatty Bluefin Tuna (Toro)
*Fattiest Part of Bluefin Tuna (Kama Toro)
Yellowtail (Hamachi)
*Yellowtail Belly (Hamachi Toro)
*Amberjack (Kanpachi)
*Striped Jack (Shima Aji)
Red Snapper (Madai)
*Horse Mackerel (Aji – whole)
Mackerel (Saba)
*Roughskin Flounder (Same Karei)
Escolar (Shiro Maguro)
Striped Bass (Suzuki)
*Loup De Mer
*Monkfish Liver (Ankimo)
*Boston Sea Urchin (Boston Uni)
*California Sea Urchin (California Uni)
*Japanese Sea Urchin (Japanese Uni)
Freshwater Eel (Unagi)
Crab Stick (Kani Kama)
Shrimp (Ebi)
*Sweet Shrimp (Ama Ebi)
Surf Clam (Hokkigai)
Scallop (Hotate)
Squid (Ika)
Octopus (Tako)
*Salmon Roe (Ikura)
Smelt Roe (Masago)
Habañero Smelt Roe (Masago Habañeo)
Flying Fish Roe (Tobiko)
Sweet Egg Omlette (Tamago)
*Quail Egg (Uzura)

*seasonal (check for availability)
Consuming raw or undercooked food may increase your risk of foodborne illness